Interview with Sara from “Down To Earth”
“Down To Earth”
There is so much misinformation and misunderstanding about how our food is produced, the good and the bad about technology. I want to use my scientific background, my place in the ‘alternative food’ production system and my experience as a rancher to help bring some light to the subject.
Since Fall of 2007
Food issues, ag biotechnology, farm policy, labelling. Sometimes just about ranch life.
Ethicurean, Feedstuffs Foodlink, Mother Earth News blog
Keep your blog page relatively uncluttered. Make it easy to search and see comments. Always allow comments
Yes, I enjoy a good healthy discussion.
Yep–they are all in the business on one end or the other (eating, producing, ag business)
Blogher, and I use Google reader
about 5-10 hours a week
Google and Technoratie
My main business is our family ranch; Wild Type Ranch. We sell pasture-raised natural angus beef and raise registered Red Angus and Black Angus cattle.
I see connections and commonalities across geography that isn’t always apparent. I also feel supported in the crazy dream of leaving the corporate world to ranch with my kids and husband.
